The pancreas is an organ that ensures the normal functioning of the whole organism: it produces a digestive juice, from a 12 the intestine, where it splits from proteins, fats and carbohydrates. As a result, the body receives the most simple connection – the amino acids, vitamins and other nutrients, which, in turn, enters the blood stream after absorption in the intestinal mucosa. Are involved in the metabolism, in the construction of cells and tissues, which are in all the systems and organs of human.
It is also important to the function of the pancreas is the production of insulin, which regulates the metabolism of carbohydrates, the signal of fatty degeneration of the liver.
The main reason of the onset of pancreatitis – excessive consumption of fatty foods, alcohol. Starting with the acute phase, it is fairly fast flowing chronic. In this acute pancreatitis requires a very rigid diet.
Digestive disorders with pancreatitis
As a sharp and chronic pancreatitis causes severe digestive disorders:
- the increase of acidity in the small intestine, there is a burning sensation in the stomach, heartburn;
- to the right of the umbilicus, appear to be in severe pain because of a build-up of enzymes within the breast, which cause the process in the tissues;
- occurs an accumulation of toxins, it starts auto-intoxication of the body;
- broken insulin release, increases the level of sugar in the blood, which causes "diabetes sugar" - the abundant secretion of urine, accompanied by a strong unquenchable thirst.
The basic principles of nutrition with pancreatitis
The basic principles of a diet with acute pancreatitis:
- eliminate fats;
- eliminate carbohydrates, especially sugar and all foods containing sugar;
- eliminate fried foods, products with crude fiber (cabbage);
- increase the consumption of proteins, low fat content;
- enter the mode fraction of the power, for 5-6 times per day.
As this mode difficult to consume all of the vitamins and the trace elements of the products, should begin to take synthetic vitamins (the Centre Vitrum).
Diet for pancreatitis
The more the patient follows the diet, the greater the probability of a quick and complete healing. Therefore, the rules of the diet with pancreatitis should know by memory. They are pretty simple in a diet, are low cost products that you need to:
- grind;
- boil;
- or cook in the steam.
Diet for acute pancreatitis
When the inflammation of the pancreas, before the emergency, put a cold compress on the area of the pain. In the first 2 days shown the hunger, is only allowed to drink mineral water (without gas and without sugar!)
Why this is important is simple, water (1.5-2 litres per day) suppresses the secretion of pancreatic juice, which reduces the pain, view the decay products, toxins from the body.
In addition to the water, let's just say a decoction of rose hips. The food you can take only the third day, in this way you can avoid the foods high calorie foods, but also products containing salt, fat, carbohydrates, crude fiber - all of which increases the secretion of gastric juice and flatulence.
Diet for pancreatitis has been designed to conserve the intestinal mucosa, therefore absolutely contraindicated, spicy condiments, salted, smoked and spicy foods.
The best way to cook remains the steam treatment. The food, in theory, should be pureed or heavily powdered. The temperature should not be higher than +50 °C. Power supply is fractional, 5-6 times per day.
After the inflammation has decreased, and assume that the step to puree soups, to eat low-fat variety of meat, fish, cheese, cereals and vegetables (except for cabbage, because it contains too rough fibres). Are allowed vegetables and fruit juices, milk drinks, yogurt, yogurt.
It should be clear fat, smoked meat and fat, fish, marinades, garlic, onions, radishes, alcohol, muffins.
The health of a patient on 100% will depend on adheres that he has this strict diet. Also, you will need to support her six months to a year.
Important to firmly remember that any breach diet immediately make you feel like a worsening state of health, the recovery of inflammation of the pancreas.
Menu with chronic pancreatitis
In the case of a chronic form, the main task – to remove the inflammation of the mucosa is not pro the pancreas. In this case, the power is dietary, but here it is not mandatory to consume only soft foods. This is only necessary in the acute phase.
Exclude: fried foods, yeast products (bread yeast including, yeast cause fermentation in the gut), condiments and spices, and salty foods.
The dishes are prepared steamed, they are cooked, they are. Recipes with free access, you can always find in cookbooks or on the internet, to find the one that is right for your taste preferences.
In need of the pancreas in the acute phase of the disease? Amino acids and vitamins – here need in this period. Of course, are necessary for a healthy body regularly. Most proteins – is still a further feature of the diet with pancreatitis. Protein promotes the synthesis of inhibitors, that suppress the production of pancreatic enzymes.
Diet is important to adhere strictly to "withdraw" the pancreas from the acute phase of the disease, but also to normalize the status of the mucosa in the chronic form. Here is the list products that you can add to your daily diet. Even if the diet with pancreatitis is considered to be hard enough, but the list of products is quite diverse. The main rule is: right preparation and will be dishes steamed, baked and steamed. Roast need to give up for a long time (not only at the time of treatment), even better – forever.
Diet for chronic pancreatitis in remission
With this diet could be more regular. Nutritionists recommend to increase the intake of proteins, fats, according to a normal person. Carbs should still be to reduce to a minimum (bread, bakery product, sugar, honey). The consumption of salt is also – as a minimum.
They still remain under the ban:
- alcohol;
- the vinegar;
- spicy condiments.
Allowed us to extend the methods of cooking. In addition to the food for a couple of possible to cook steamed, boiled, baked. The food can be chopped – not necessarily the puree.
The intake of food remains a fraction, the temperature of the products - not more than 60°C.
The approximate number of:
- protein – 120 grams;
- fat – 90 gr.;
- carbs – 350 grams of easily digestible – 40 gr.;
The total number of calories should not exceed 2690 kcal.
Diet for chronic pancreatitis
The basis of the treatment of chronic pancreatitis is a diet. The basis of the diet is similar to diet in the remission phase (limitation of sharp, fat products, carbohydrates, fish hydrolysate), apart from some nuances.
In particular, it is allowed to increase the amount of protein up to 130 grams per day, and 30% of vegetable origin. A source of protein, animals can be: beef, veal, rabbit, chicken, turkey, low-fat varieties of pork. Deleted fat types of fat meat of pork, goose, duck, wild game. The smallest deterioration in food non-smoking braise or simmer – to cook just for a couple of. The same requirements are and low-fat varieties of fish.
This approach to the choice of the products, the patient would not prevent the fatty degeneration of the liver, which is one of the main dangers that threaten the body when the inflammation of the pancreas.
You are also advised to eat low-fat cottage cheese. However, you need to make sure that he is not too acid and too bold.